Enzymes are specialized proteins that act as biological catalysts, accelerating chemical reactions in living organisms. Their characteristics include high specificity for substrates, meaning they only bind to particular molecules. Enzymes work by lowering the activation energy required for reactions, thereby increasing reaction rates. They are not consumed in the reaction, allowing them to be reused multiple times. Additionally, enzymes operate optimally under specific conditions of temperature and pH. Understanding these characteristics is crucial for fields like biochemistry and molecular biology. For comprehensive insights into enzyme characteristics, consider using "Characteristics Of Enzymes Assignment Help" from BookMyEssay.

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